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Do you put ketchup on your eggs?

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  • #76
    A better option is Famous Dave's Devil's Spit BBQ sauce.

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    • #77
      Nah, IMHO, the better option with fried eggs is bread and half salted butter.
      Carpe diem

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      • #78
        Originally Posted by Jito463 View Post
        A better option is Famous Dave's Devil's Spit BBQ sauce.
        you've mentioned that before, I really want to try that it sounds very good.

        @Kinlaadare

        sometimes I cool the eggs in butter rather than oil

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        • #79
          Yeah, but it's worth repeating.

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          • #80
            how about you all put a prime of "this thread is done" and some more "get a life" on your eggs?

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            • #81
              Originally Posted by Novecento View Post
              how about you all put a prime of "this thread is done" and some more "get a life" on your eggs?
              Sure, but not until you cook us all a batch of fried eggs (I take mine with ketchup)

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              • #82
                No way!

                Ketchup on eggs? I never tried but I won't ever. I hate ketchup.

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                • #83
                  @estimablesir : I always cook my eggs with oil (I don't like the smell of butter cooking, even if I've got celtic blood). I just eat them with butter.

                  @Sam51 : welcome
                  Carpe diem

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                  • #84
                    well the majority of the time I cook my eggs in oil (preferably canola oil because olive oil is too heavy on my stomach)

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                    • #85
                      Heh, first glance at your post I thought it said "canada oil" instead of canola oil.

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                      • #86
                        mmm... Canada... mmmm... Canadian Back Bacon... with eggs... Now I'm really hungry!

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                        • #87
                          Originally Posted by snowcheetah View Post
                          mmm... Canada... mmmm... Canadian Back Bacon... with eggs... Now I'm really hungry!
                          I'm from Germany, so please explain what Canadian Back Bacon is.

                          Thanks in advance.
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                          • #88
                            Originally Posted by bismax View Post
                            I'm from Germany, so please explain what Canadian Back Bacon is.
                            Thanks in advance.
                            Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured. Note that Irish bacon is also sometimes called back bacon. Substitutes: Irish bacon OR ham OR pancetta OR bacon (not as lean)

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                            • #89
                              oh gooood i'm so hungry. It's Monday here and I haven't had breakfast yet. Now I want Canadian bacon....with ketchup

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                              • #90
                                ketchup rocks

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