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Do you put ketchup on your eggs?

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  • Stoobication
    replied
    Originally Posted by Jito463 View Post
    How does it sound odd? It sounds like something you'd buy at McDonalds....

    ...

    Oh, I see what you mean.
    Well.. Everyone I've introduced it to tends to tell me it sounds horrible with the thought of Cheese & Eggs together, but they all tend to enjoy it when its made.

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  • Jito463
    replied
    Originally Posted by Stoobication View Post
    I found that a Good Egg based sandwich is:

    A Bacon, Egg and Cheese Sandwich

    Sounds odd.. But tastes sooo... Nice!
    How does it sound odd? It sounds like something you'd buy at McDonalds....

    ...

    Oh, I see what you mean.

    Leave a comment:


  • Stoobication
    replied
    Originally Posted by estimablesir View Post
    Do you like ketchup with your eggs?
    Yes, I often eat them with Ketchup or as we call it in England "Tomato Sauce"

    Originally Posted by Underheaven View Post
    Here's a question: Do you put ketchup or barbeque sauce on your rice?
    I don't beleive I've ever thought of putting anything other than Curry on my Rice.. >.<

    Originally Posted by Kinlaadare View Post
    I prefer mayonnaise.
    Personally I can't stand Mayonaise.. it removes the flavour..

    Originally Posted by Kinlaadare View Post
    British one is... err... let's say I don't like it. Actually I prefer the one I make...
    I think our main one in england is something like "Mustard" ?? Not sure, But I prob' don't like it.

    Originally Posted by FordPrefect View Post
    @estimablesir: Did you ever try salt on your eggs?
    I tend to add talk to my Eggs, Adds a bit of flavour to the taste.

    Originally Posted by LooDos View Post
    another question: what do you put on your toast?!
    Normally Margerine/Butter and sometimes Cheese or Jam.. You know.. The basics Lol.

    Originally Posted by Elandril View Post
    LOL, one post and already banned!

    Makes me wonder, what the heck he wrote...
    Maybe I wrote something to do with his personal life including eggs which is unsuitable for any minors..

    Originally Posted by Kinlaadare View Post
    By the way, anyone tried eggs and chocolate and sugar?
    Don't believe I am interested in the idea of Sugar and/or Chocolate on the same plate as my Eggs, never mind together.

    ----

    I found that a Good Egg based sandwich is:

    A Bacon, Egg and Cheese Sandwich

    Sounds odd.. But tastes sooo... Nice! - First tried it on a Drunk night and I can't get enough of the things Lol.

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  • echo_03
    replied
    i like ketchup on sausages,meatballs and toasts only....

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  • shoot2thrill
    replied
    depends on the kind of eggs... college cafeteria eggs that come liquidated in a carton? ooh yea load those up with ketchup like there's no tomorrow.... home cooked eggs with melted chese - no ketchup

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  • jimmythekid
    replied
    Well in Austrailia, we Ketchup on EVERYTHING, But we call it Tomato Sauce, Pies, sausage rolls, eggs, burgers, Chips, Bread, Steak, Toast, Mash potato, u named it, if u can eat it, there will be sauce....hehe

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  • JanusDarke
    replied
    Sainsbury's French Mayonnaise goes on my eggs. As for bacon, I like a bit of Danish Smoked bacon myself.

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  • icebreaker
    replied
    ketchup rocks

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  • estimablesir
    replied
    oh gooood i'm so hungry. It's Monday here and I haven't had breakfast yet. Now I want Canadian bacon....with ketchup

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  • snowcheetah
    replied
    Originally Posted by bismax View Post
    I'm from Germany, so please explain what Canadian Back Bacon is.
    Thanks in advance.
    Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured. Note that Irish bacon is also sometimes called back bacon. Substitutes: Irish bacon OR ham OR pancetta OR bacon (not as lean)

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  • bismax
    replied
    Originally Posted by snowcheetah View Post
    mmm... Canada... mmmm... Canadian Back Bacon... with eggs... Now I'm really hungry!
    I'm from Germany, so please explain what Canadian Back Bacon is.

    Thanks in advance.

    Leave a comment:


  • snowcheetah
    replied
    mmm... Canada... mmmm... Canadian Back Bacon... with eggs... Now I'm really hungry!

    Leave a comment:


  • Jito463
    replied
    Heh, first glance at your post I thought it said "canada oil" instead of canola oil.

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  • estimablesir
    replied
    well the majority of the time I cook my eggs in oil (preferably canola oil because olive oil is too heavy on my stomach)

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  • Kinlaadare
    replied
    @estimablesir : I always cook my eggs with oil (I don't like the smell of butter cooking, even if I've got celtic blood). I just eat them with butter.

    @Sam51 : welcome

    Leave a comment:

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