Originally Posted by Jito463
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Do you put ketchup on your eggs?
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Well.. Everyone I've introduced it to tends to tell me it sounds horrible with the thought of Cheese & Eggs together, but they all tend to enjoy it when its made.
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Yes, I often eat them with Ketchup or as we call it in England "Tomato Sauce"Originally Posted by estimablesir View PostDo you like ketchup with your eggs?
I don't beleive I've ever thought of putting anything other than Curry on my Rice.. >.<Originally Posted by Underheaven View PostHere's a question: Do you put ketchup or barbeque sauce on your rice?
Personally I can't stand Mayonaise.. it removes the flavour..Originally Posted by Kinlaadare View PostI prefer mayonnaise.
I think our main one in england is something like "Mustard" ?? Not sure, But I prob' don't like it.Originally Posted by Kinlaadare View PostBritish one is... err... let's say I don't like it. Actually I prefer the one I make...
I tend to add talk to my Eggs, Adds a bit of flavour to the taste.Originally Posted by FordPrefect View Post@estimablesir: Did you ever try salt on your eggs?
Normally Margerine/Butter and sometimes Cheese or Jam.. You know.. The basics Lol.Originally Posted by LooDos View Postanother question: what do you put on your toast?!
Maybe I wrote something to do with his personal life including eggs which is unsuitable for any minors..Originally Posted by Elandril View PostLOL, one post and already banned!
Makes me wonder, what the heck he wrote...
Don't believe I am interested in the idea of Sugar and/or Chocolate on the same plate as my Eggs, never mind together.Originally Posted by Kinlaadare View PostBy the way, anyone tried eggs and chocolate and sugar?
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I found that a Good Egg based sandwich is:
A Bacon, Egg and Cheese Sandwich
Sounds odd.. But tastes sooo... Nice! - First tried it on a Drunk night and I can't get enough of the things Lol.
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depends on the kind of eggs... college cafeteria eggs that come liquidated in a carton? ooh yea load those up with ketchup like there's no tomorrow.... home cooked eggs with melted chese - no ketchup
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Well in Austrailia, we Ketchup on EVERYTHING, But we call it Tomato Sauce, Pies, sausage rolls, eggs, burgers, Chips, Bread, Steak, Toast, Mash potato, u named it, if u can eat it, there will be sauce....hehe
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Sainsbury's French Mayonnaise goes on my eggs. As for bacon, I like a bit of Danish Smoked bacon myself.
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oh gooood i'm so hungry. It's Monday here and I haven't had breakfast yet. Now I want Canadian bacon....with ketchup
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Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured. Note that Irish bacon is also sometimes called back bacon. Substitutes: Irish bacon OR ham OR pancetta OR bacon (not as lean)Originally Posted by bismax View PostI'm from Germany, so please explain what Canadian Back Bacon is.
Thanks in advance.
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mmm... Canada... mmmm... Canadian Back Bacon... with eggs... Now I'm really hungry!
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Heh, first glance at your post I thought it said "canada oil" instead of canola oil.
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well the majority of the time I cook my eggs in oil (preferably canola oil because olive oil is too heavy on my stomach)
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@estimablesir : I always cook my eggs with oil (I don't like the smell of butter cooking, even if I've got celtic blood). I just eat them with butter.
@Sam51 : welcome
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