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i love eggs, boiled, fried, poached, omlettes whatever
it all depends how the eggs are prepared and how i'm eating them at the time
i could only put ketchup on fried eggs if i was making a sandwich with other fried food like sausage, bacon, etc.
hard boiled eggs are nice mashed with mayonaise
a plain fried egg sandwich is lovely with a bit of HP Sauce and some grated cheese, not sure how many of you guys will have heard of HP sauce, so: http://en.wikipedia.org/wiki/HP_Sauce
I believe Ketchup/Catsup was originaly a Chinese fish sauce and the name Catsup is closer to the Chinese sounding name then is Ketchup. Something like this.
I don't think the combination of ketchup and egg is for me... at least I can't imagine the taste. maybe I'll try it out sometime...
I usually eat soft-bioled eggs with salt and hard-boiled ones with either mayonnaise or salt. Where I come from mayonnaise is pretty common for eating eggs. For French fries (i.e. potatoe chips) I also prefer mayonnaise to ketchup.
About the origins of ketchup: did you know that the Romans had something similar in taste which was made of slightly rotten fish? *shudder*
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